No Animal Food

Genres: Cookbooks, Food & Wine,Books

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Release Date: 2007-10-02T07:00:00Z
kind: ebook
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The first known British vegan cookbook, No Animal Food: Two Essays and 100 Recipes by Rupert H. Wheldon, appeared in London in 1910. Historian Leah Leneman (1944–1999) wrote that there was a vigorous correspondence between 1909 and 1912 within the Vegetarian Society about the ethics of dairy products and eggs; to produce milk, cows are kept pregnant and their calves are removed soon after birth and killed, while male chicks are killed in the production of eggs because surplus to requirements. The society's position remained unresolved, but its journal noted in 1923 that the "ideal position for vegetarians is abstinence from animal products." In November 1931 Gandhi gave a speech, "The Moral Basis of Vegetarianism," to the society in London, arguing that it ought to promote a meat-free diet as a moral issue, not only in the interests of human health.

No Animal Food

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